The first time I watched my Greek mother-in-law cook, I nearly had a heart attack. She was frying potatoes — deep frying them — in a pot of extra virgin olive oil. The beautiful, expensive, bright green oil I’d been taught to […]
January 2026
The first time I watched my Greek mother-in-law cook, I nearly had a heart attack. She was frying potatoes — deep frying them — in a pot of extra virgin olive oil. The beautiful, expensive, bright green oil I’d been taught to […]
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