Every morning, I watch the elder people in Cretan villages pour golden olive oil over their fresh bread, just as their grandmothers did before them. At 85, 90, even 95 years old, they move through their gardens with the energy […]
The Timeless Journey of Olive Oil: From Ancient Crete to Today’s Table
Everyone who knows me knows how much I love history. That love brought me to Crete, and here, I fell in love again — with the island, with my husband, and with something his family has treasured for generations: olive […]