At Piazza di Porto, enjoy a unique olive oil tasting paired expertly with dishes crafted by Executive Chef Stelios Vrontakis. Set by Rethymno’s endless beach and stunning sunsets, savor the finest Cretan olive oils alongside creative, flavorful cuisine made from the island’s freshest ingredients. Experience the true taste of Crete through this perfect harmony of olive oil and culinary artistry.
Overview
Join us in this unique experience and explore the heritage of olive tree, segnificent of olive oil in Mediterian diet and learn how to recognize and select the finest olive oils for your table.