Our Team

“We cooperate with passionate individuals who share our dedication to excellence in their craft. Each member of our team brings unique expertise and genuine love for what they do – from olive grove to kitchen to table. Together, we create authentic tasting experiences that celebrate Crete’s rich culinary heritage, combining traditional knowledge with artisanal quality. Our collaboration showcases how passion, when shared among like-minded people, transforms simple ingredients into extraordinary moments.”

Voula Larentzaki - Stavros Kotsifis
Ktima Kotsifi

"Stavros and Voula channel their deep passion for Crete's natural beauty and simple living into every bottle of olive oil they craft at their grove."

Stelios Vrontakis
Chef at Piazza di Porto - Porto Rethymno Hotel

"Chef Stelios Vrondakis celebrates fresh Cretan ingredients and traditional flavors with a modern twist at Piazza di Porto restaurant."

Giannis Prokopakis
Veneto Hotel & Restaurant

"Giannis Prokopakis combines his passion for exceptional food, wine, and olive oil within the historic walls of his 15th-century Veneto Hotel and Restaurant."