FAQ’s

Our tasting experience is more than just sampling oils—it’s an interactive seminar led by a certified olive oil sommelier. You’ll learn how to taste and evaluate extra virgin olive oil (EVOO), discover the history and culture of olive oil in Crete, explore its role in the Mediterranean diet, and understand the differences between quality categories.

Tastings are hosted in a variety of beautiful settings around Rethymno, including selected restaurants, a scenic olive grove, and sometimes private accommodations (such as villas) by arrangement.

Not at all! This experience is perfect for anyone—whether you’re a complete beginner, a food enthusiast, or a professional. Everything is explained in an easy-to-follow and engaging way.

You’ll taste a selection of some of the finest extra virgin olive oils from Crete—often award-winning or small-batch, and always high-quality. We highlight different olive varieties, regions, and production methods.

The seminar typically lasts around 1 to 3 hours, depending on the place of tasting, group size and level of interaction.

You’ll discover:

• How to taste and evaluate EVOO like a professional

• What makes an olive oil “extra virgin”

• How to recognize quality vs. defective oils

• The health benefits of EVOO

• The basics of olive oil production

• Olive oil’s cultural and culinary role in Crete and the Mediterranean

Older children or teens with an interest in food or culture are welcome, though the seminar is designed for adults. Please contact us to discuss suitability for your group.

Yes, advance booking is essential. Tastings are kept small and personal, and spaces fill up quickly—especially during the summer season.

Seminars are conducted in English, Greek, Croatian, Serbian.

Accessibility varies by location. If you or someone in your group has mobility needs, please let us know in advance and we’ll do our best to accommodate.